Aberlour A'bunadh batch #28
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2009 |
| Age | - |
| Cask Type | Spanish oak Oloroso Sherry Butts |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.7% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Sweet
Spicy
Dried Fruit
Fruity
Oaky
Honey
Chocolate
Creamy
Vanilla
Nutty
Citrus
Floral
Smoky
Herbal
Maritime
Peaty
Tasting Notes
Colour
A'bunadh's colour is getting lighter every year, is it not?
air Nose
it's really funny to have this one after the bone-dry limitless expression, as this one is much rounder, much more on butterscotch, Mars bars, roasted raisins, and, well, millionaire shortbread. Very nice, as they say in whisky forums. I mean, fora. With water: Guinness (apologies, Pernod) and drops of beef sauce, Bovril… Now it's rather less meaty than early batches, if I remember well
restaurant Palate
tannins and spices aren't absent here either, but it's still more on cakes, chocolate, peanut butter, maple syrup… With water: same comments. Some orangey notes too, curaçao…
timer Finish
rather long and, once again, rounder and probably a little easier than the biggish WITL