Aberlour A'bunadh batch #24
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2008 |
| Age | - |
| Cask Type | Spanish oak Oloroso Sherry Butts |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Sweet
Oaky
Fruity
Spicy
Honey
Dried Fruit
Vanilla
Creamy
Chocolate
Nutty
Citrus
Smoky
Floral
Herbal
Maritime
Peaty
Tasting Notes
Colour
amber
air Nose
funnily enough it reeks of newish American oak as much as it smells of sherry, at least much more so than earlier batches as far as I can remember. A lot of vanilla, cappuccino, milk chocolate and then a slight flintiness. Oranges as well, of course. With water: flints all over the place, then herbs (bison herb vodka) and fresh oak (not dried). Also earth, humus… Very nice
restaurant Palate
very rich, very creamy, very ‘modern’. A lot of ginger, oranges, vanilla and white pepper. Some technology in there, probably, but it worked brilliantly. Typical 21st century malt whisky. With water: ditto. Mastered maturation. Creamy, sweet, rich… And without much sherry
timer Finish
long, in the same style. Sweet ginger in the aftertaste