Aberlour 2014 Distillery Reserve Edition - Single Cask Edition
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2014 |
| Bottled Year | 2024 |
| Age | 9년 |
| Cask Type | 1st Fill Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.8% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
퍼스트필 배럴 하나에서 9년을 보낸 원액이 아벨라워의 산뜻한 과실미를 진하게 농축했다. 코에는 잘 익은 사과와 바닐라, 보리사탕의 단내가 또렷하게 솟는다. 60.8도의 높은 도수가 입안에서 꿀과 시나몬, 구운 오크를 강하게 밀어붙인다. 짙은 금빛 잔 속에서, 첫 번째 배럴이 준 또렷한 바닐라의 여운이 뜨겁고 길게 이어진다. 물 몇 방울이 단맛을 한결 부드럽게 연다.
AITasting Notes
Colour
amber
air Nose
funnily enough it reeks of newish American oak as much as it smells of sherry, at least much more so than earlier batches as far as I can remember. A lot of vanilla, cappuccino, milk chocolate and then a slight flintiness. Oranges as well, of course. With water: flints all over the place, then herbs (bison herb vodka) and fresh oak (not dried). Also earth, humus… Very nice
restaurant Palate
very rich, very creamy, very ‘modern’. A lot of ginger, oranges, vanilla and white pepper. Some technology in there, probably, but it worked brilliantly. Typical 21st century malt whisky. With water: ditto. Mastered maturation. Creamy, sweet, rich… And without much sherry
timer Finish
long, in the same style. Sweet ginger in the aftertaste