Aberlour 2006 The Distillery Reserve Collection
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2006 |
| Bottled Year | 2020 |
| Age | 13년 |
| Cask Type | 1st Fill Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.9% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
짙은 적갈색이 잔 안에서 진하게 빛난다. 스페이사이드의 아벨라워가 퍼스트필 셰리 버트에서 13년을 보낸 이 보틀링은 말린 무화과와 흑설탕, 다크초콜릿의 향을 풍성하게 피워 올린다. 60.9도의 높은 도수는 입안에서 끈적한 토피와 건포도, 묵은 향신료를 두껍게 밀어 올리며 셰리의 깊은 단맛을 또렷이 드러낸다. 여운은 마른 과일과 쌉쌀한 코코아로 길고 강하게 이어진다.
AITasting Notes
Colour
full gold
air Nose
Kicks off with the ever-faithful walnut and honey cake, a touch of fresh varnish and coconut in the background, then a wave of sticky toffee pudding and roasted pecans. That’s pretty much irresistible. With water: just a whisper of brake pad smoke, a hint of roasted aubergine, and then the usual parade of dried fruits, chocolate, roasted malt, and spices
restaurant Palate
very classic—chocolate-covered cherries (Mon Chéri), raisins, and fruitcake. That usual powerful delivery, slightly perilous if you’re not careful, given how deceptively easy it drinks. With water: this strikes me as a solid batch. Lovely pepperiness, bitter oranges, black coffee, cherry stones, ginger, and nutmeg
timer Finish
extremely long, with spiced caramel making its mark alongside a good dose of liquorice