Aberlour 2003
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.5% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
light amber
air Nose
classic chocolaty and orangey Aberlour, I cannot not think of A’bunadh. Then a lot of honeydew as well (fir) and humus, which really lifts it. Sultanas, apricots, a little candied angelica, then pinewood, cedar wood (humidor), flowers (freesia, hyacinth)… A lovely, complex nose that just wouldn’t stop becoming more fragrant, not unlike the official 12 UCF. More and more sherry. With water: became very balsamic. A little sour wood, old wine barrel, just touches of raspberry vinegar…
restaurant Palate
excellent and unusually chartreuse-y. Heavy mint on sweet wine and capsicum, ginger, pastis, aniseed… A lot of fun in this one. With water: sweeter again, with raisins and figs. Strong honey, a little walnut
timer Finish
long, spicier. Barley sugar, caraway seeds, nutmeg. Rather drying aftertaste, with also bitter oranges and apples cooked with cinnamon
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