Aberlour 1969
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| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1969 |
| Bottled Year | - |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.6% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Vanilla
Sweet
Honey
Fruity
Creamy
Spicy
Dried Fruit
Oaky
Floral
Nutty
Citrus
Herbal
Chocolate
Smoky
Maritime
Peaty
Tasting Notes
Colour
gold
air Nose
typical Aberlour, really. Nuts, Mars bars, rose petals, milk chocolate, butterscotch, roasted raisins, walnut cake, Ovaltine and morello cherries
restaurant Palate
chocolate and malt cake, more Ovaltine, raisin cake, Christmas cake, more walnuts and Mars bars, toffee, cinnamon rolls…
timer Finish
rather long, and clearly on panettone. A wee drop of mulled wine too, and even more Ovaltine mixed with orange liqueur in the aftertaste