Aberlour 18-year-old Sherry Wood Matured
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| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 18년 |
| Cask Type | Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Sweet
Dried Fruit
Fruity
Oaky
Creamy
Honey
Vanilla
Spicy
Chocolate
Floral
Nutty
Citrus
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
rich gold
air Nose
starts with some caramel and some toffee, jumps to Nutella (I know), swims towards maple syrup and molasses honey, reaches sultanas and dried figs (magnificent here), goes on with a little orange squash, or even Fanta (not that nice I'm afraid), and ends the journey amongst roasted and honeyed peanuts and pecans. Plus Ovaltine/Ovomaltine. An ultra-classic, very reassuring nose
restaurant Palate
very good for sure, nuttier than the neighbours, a tad grittier as well (walnut skins), then totally geared towards honey, rhum agricole, toffee, marmalade and maple syrup
timer Finish
medium to short, more on dried fruits and milk chocolate. More honey-glazed roasted peanuts (we call them chouchous) and Cointreau