Aberlour 17-year-old Crafted Small Batch no. 1.2
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 17년 |
| Cask Type | American oak 42.6% European oak 57.4% |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이 강과 라워 강이 만나는 애버라워는 진한 셰리 숙성과 둥근 과일 향으로 사랑받는다. 아메리칸과 유러피언 오크를 섞어 17년을 보내 잔에는 짙은 호박빛이 돈다. 향은 잘 익은 붉은 과일과 건포도, 향신료와 묵은 가죽이 풍성하게 피어오른다. 58.8도의 강한 도수로 입에서는 자두와 토피, 다크초콜릿의 단맛과 견과가 진하게 흐른다. 여운은 셰리의 달콤함과 오크의 향신료, 옅은 가죽 향이 두껍고 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
it's also a good option to keep your distillate as clean and naked as possible when it's first-class. Terrific apples, gooseberries, green pears, kiwis, greengages, white cherries, green bananas… However, it would never move towards easy Haribo-like notes. They know how to stand. With water: viognier. I'm sorry I'm mentioning wine pretty often, but either I write 'viognier', or I'll need to list dozens of aromas, starting with white pineapple, guava… No, enough!
restaurant Palate
superb, incredibly fruity, dead on target, with pears and grapefruits. Perfect with fruity desert, yes I speak from experience. With water: sure it's simple, even very simple, even very, very simple, but this immense fruitiness is irresistible
timer Finish
medium, ueber-fruity, with even a little varnish