Aberlour 15-year-old Hand Filled at the Distillery
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2014 |
| Age | 15년 |
| Cask Type | Bourbon Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
스페이사이드 벤리네스 기슭의 비옥한 풍토가 길러 낸 아벨라워가 증류소 직접 핸드필의 생기를 담고 있다. 잔에는 옅은 황금빛이 맑게 어린다. 버번 캐스크에서 15년을 보낸 향은 바닐라와 잘 익은 사과, 꿀이 산뜻하게 인다. 입에서는 54.5도의 힘이 시트러스와 보리 단맛을 또렷하게 밀어 올린다. 여운은 보리사탕과 가벼운 오크가 깔끔하고 길게 남는다.
AITasting Notes
Colour
light amber
air Nose
classic chocolaty and orangey Aberlour, I cannot not think of A’bunadh. Then a lot of honeydew as well (fir) and humus, which really lifts it. Sultanas, apricots, a little candied angelica, then pinewood, cedar wood (humidor), flowers (freesia, hyacinth)… A lovely, complex nose that just wouldn’t stop becoming more fragrant, not unlike the official 12 UCF. More and more sherry. With water: became very balsamic. A little sour wood, old wine barrel, just touches of raspberry vinegar…
restaurant Palate
excellent and unusually chartreuse-y. Heavy mint on sweet wine and capsicum, ginger, pastis, aniseed… A lot of fun in this one. With water: sweeter again, with raisins and figs. Strong honey, a little walnut
timer Finish
long, spicier. Barley sugar, caraway seeds, nutmeg. Rather drying aftertaste, with also bitter oranges and apples cooked with cinnamon