Aberlour 14-year-old Single Cask
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2018 |
| Age | 14년 |
| Cask Type | 1st Fill Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
퍼스트필 버번 배럴이 아벨라워에 입힌 밝은 금빛이 잔에 맑게 어린다. 보통 셰리로 익숙한 아벨라워가 버번 통에서 한결 산뜻한 결을 드러내며, 향에는 바닐라와 잘 익은 사과, 꿀의 단내가 또렷하게 오른다. 14년 숙성의 48도 입맛은 시트러스와 보리향, 가벼운 시나몬을 부드럽게 풀어내며 입안을 둥글게 감싼다. 여운은 바닐라와 익은 과실의 단맛이 잔잔하게 이어진다.
AITasting Notes
Colour
gold
air Nose
we’re well in the same family, with this typical leafy leather, but it’s also got more fragrant notes, such as flowers (dandelions, peonies) and heather honey ala old HP. Also lovely hints of turpentine and linseed oil, then the expected raisins and plums, plus walnuts. ‘Light’ first fill sherry
restaurant Palate
beats the others fair and square, but that was to be expected. Starts with some peppery malt, goes on with bitter oranges and ‘soft’ raisins, and keeps unfolding with small earthy touches, mushrooms, a touch of ginseng, a little gentian… That’s all very nice
timer Finish
long, and zestier, more reminiscent of some indie unsherried Aberlours. Oranges, pink grapefruits, white pepper, perhaps one bay leaf. The spicy leather is back in the aftertaste