Aberlour 14-year-old
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 14년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.2% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
ah yes, Aberlour’s sublime waxy fruitiness that would blend apples, pears and peaches with, well, wax. Candlewax, beeswax, then honey and a touch of brioche dough… Everything’s just perfect. No, not all Speysider always need sherry. With water: chalk and clay!
restaurant Palate
terrific clear/clean and yet wide fruitiness, with crushed bananas, apples, pears, white cherries, and always this beeswax. Notes of blood oranges emerging after ten seconds, which cannot be bad. With water: it gets even creamier, almost fat, with touches of melon liqueur and manzana verde, while the chalky and waxy backbone keeps it elegant and simply straight
timer Finish
medium, perfect, on waxy fruits (nutshell)
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