Aberlour 13-year-old Hand Filled at the Distillery
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 13년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.1% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
I’ve rarely found this much chocolate, mingling with this much marmalade! Also like this tarriness very much, as well as the bitter oranges that just abound in this combo. Oh and the almost heady peonies, and all the crushed raisins. There’s something akin to sulphur, but that’s not sulphur. Flints? With water: malt extract, just a little Marmite, and prunes covered with chocolate, as they make in Austria and elsewhere. One of my guilty pleasures…
restaurant Palate
creamy and rich, perhaps some kind of A’bunadh with a higher zestiness, full of figs, and really a lot of figs, then dates, black raisins, fudge, toffee, and coffee-schnapps. Forgot to mention chocolate, how could I? With water: perfect, creamy, orange-y, cake-y, chocolaty, full of marmalade, raisins, and prunes. Great work
timer Finish
long, on more chocolate, old-style cognac, and of course, marmalade
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