Aberlour 13-year-old Hand Filled at the Distillery
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 13년 |
| Cask Type | 1st Fill Bourbon Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
퍼스트필 버번 캐스크에서 13년을 보낸 원액은 버번 우드의 단맛을 향과 입에 또렷이 새겼다. 코에는 바닐라와 잘 익은 사과, 꿀의 향이 달콤하게 번진다. 입에서는 토피와 시트러스, 보리 단맛 위로 오크 스파이스가 또렷하게 더해진다. 57.4도의 높은 도수가 강한 힘으로 밀고 든다. 옅은 황금빛 끝에 달큰한 오크 여운이 길게 남는다.
AITasting Notes
Colour
amber
air Nose
it’s a rather earthy one, ridden with old and fresh walnuts, crushed mustard seeds, old books, old furniture polish, then bone-dry Madeira and pipe tobacco. It’s almost musty, in a good way. With water: very oloroso-y, and rather more on moss, fern, mushrooms, tobacco, more walnuts…
restaurant Palate
rich and spicy. This is almost Christstollen! A lot of cloves, cinnamon, caraway, raisins, candied orange zests, liquorice and tobacco. Some cardamom too. With water: sweeter, rounder, more orange-y, so easier, but the spices are still there. Oranges and cloves, a classic duo
timer Finish
long, rather more on crude raw chocolate. The usual spicy walnut cake in the aftertaste