Aberlour 12-year-old Non-Chillfiltered
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 12년 |
| Cask Type | American Oak und Sherry Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
애버라워 12년을 아메리칸 오크와 셰리 오크에서 숙성해 냉각 여과 없이 병입한 보틀링이다. 노즈에서는 와인 같은 셰리와 흙내음, 잘 익은 살구와 사과 파이의 단 향이 명확하고, 베르가못과 얼그레이가 뒤따른다. 48도에서 팰럿은 단단하게 열리며, 초콜릿과 커피, 오렌지 마멀레이드가 짜임새 있게 이어진다. 냉각 여과를 거치지 않아 질감이 두껍다. 피니시는 중간 이상으로 초콜릿과 오렌지의 여운이 깊게 남는 스페이사이드 몰트다.
AITasting Notes
Colour
full gold
air Nose
starts quite winey (old Madeira) and with traces of gunpowder, so there’s probably quite some sherry involved. The good news is that all that tends to vanish while more earthy and even mushroomy touches arise. I also get some spearmint, honeydew, then ripe apricots, warm apple pie, liquorice, blackberry jam and just touches of Williams pears… It just wouldn’t stop improving and becoming more lively, given you give it a little time. Also bergamots, earl grey… A very elegant nose!
restaurant Palate
maybe not as bold as expected but it’s very nicely chocolaty and coffee-ish. I also enjoy all these orangey notes a lot, there’s some marmalade, kumquats, then even touches of absinth and fennel. Medium oak, a little leather, cloves… All good
timer Finish
medium, all on chocolate this time, with the oranges more in the aftertaste