Aberlour 12-year-old Non Chill-Filtered
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |

클릭하여 확대
Flavor Profile
Fruity
Sweet
Vanilla
Oaky
Honey
Creamy
Spicy
Dried Fruit
Floral
Citrus
Chocolate
Nutty
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
gold
air Nose
one of the toastiest entry-level whiskies around, with a terrific combination involving warm brioche, oranges, toffee, malt and café latte (not Sturbacks’ – yeah they have written my name wrongly so many times on their stoopid cups, that I’ve decided to do the same.) Also pear jam, which is lovely, and black tea, cereals, maple syrup... Breakfast malt?
restaurant Palate
rich, creamy, potent, starting all on oranges and honey, raisins, sherry and coffee-schnapps. A touch of aniseed coming through then, a little raw barley and muesli, dried apricots, and then a little leathery/leafy oak, which brings a pleasant bitterness
timer Finish
long, very malty. Eau-de-vie-filled chocolate, perhaps
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