Aberlour 12-year-old Highland Malt Scotch Whisky
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| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Fruity
Sweet
Vanilla
Honey
Oaky
Creamy
Dried Fruit
Floral
Spicy
Nutty
Citrus
Herbal
Chocolate
Smoky
Maritime
Peaty
Tasting Notes
Colour
full gold (as always with these entry-level malts)
air Nose
nice, really, malty, on more cakes, more raisins than in the 'Forest', raisin rolls, brioche, panettone, perhaps a pecan pie, almond cake, a drop of mirabelle eau-de-vie, a little mead (the drink of the gods)…
restaurant Palate
yeah I like it a little better than the Forest, for it would be rounder and fruitier, with more raisins, sweet wines, zwetschke tarte, more mirabelle eau-de-vie, earl grey, indeed a drop of cognac, perhaps… So all gentle and good, 'commercial' in a good way. Not quite in the same category as the legendary old square bottles, but I am finding similarities
timer Finish
medium, this time with oranges beside the raisins