Aberlour 12-year-old Celebrating 200 years of Aberlour Village
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.8% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it's funny that I would find a little shoe polish again, but other than that I'm finding it maltier and more on cakes and oranges than the usual sherried Aberlours. With water: sherry coming out, walnuts for sure, some lighter pipe tobacco, with a discreet and awesome fino character, damp chalk (albariza, naturally) and a little paraffin
restaurant Palate
big punch, in your face, with more earths and rocks than usual, barley, bitter orange aplenty, and even a little sugarcane. Is that OBE in the making? With water: excellent, rather on oranges, roots, lemons, touch of turmeric… And ginger cookies
timer Finish
rather long, with more oranges, ginger, turmeric, walnuts, wax, and a 'Highlands' style. Peppery aftertaste
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