Aberlour 10-year-old Single Highland Malt
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1997 |
| Age | 10년 |
| Cask Type | Sherry and Bourbon Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Floral
Nutty
Herbal
Citrus
Smoky
Chocolate
Peaty
Maritime
Tasting Notes
잔을 천천히 돌리면 셰리와 버번 캐스크가 어우러진 황금빛이 잔 안에서 부드럽게 움직인다. 코를 가져가면 애버라워 특유의 잘 익은 사과와 건포도, 바닐라의 향이 단정하게 밀려온다. 40도를 한 모금 머금으면 꿀과 캐러멜, 가벼운 향신료가 혀 위로 번진다. 두 캐스크의 균형이 단단하고, 10년 숙성이 만든 둥근 질감을 삼킨 뒤에는 몰트와 오크의 잔향이 끝에서 잔잔히 이어진다.
AITasting Notes
Colour
full gold
air Nose
so easy, cake-y, so much on custard, on croissants, on light acacia honey, on biscuits, on vanilla pods, on buttercups and dandelions, on light ale… So a very delicate, rather fragrant and pretty easy nose
restaurant Palate
you know what? I could quaff this, it's light but absolutely not thin, simple and yet not dull, with a little caramel and a feeling of rye. At times you would believe this is Canadian. Good Canadian
timer Finish
short, not the best part despite these notes of rye that are still there. A little sawdust