Aberlour 10-year-old Single Highland Malt
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| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Sweet
Fruity
Vanilla
Creamy
Oaky
Honey
Dried Fruit
Floral
Nutty
Spicy
Herbal
Citrus
Chocolate
Maritime
Peaty
Smoky
Tasting Notes
Colour
straw, much lighter than what we’re used to
air Nose
a little weak and grainy at the start, with lots of notes if new tyre and rubber. Heavy notes of sulphur, stale beer, rotten kiwi. Not too enjoyable, I’m afraid. Sort of medicinal. Really, really special, but not tired, that is
restaurant Palate
very strange! Aromatically narrow, yet very punchy. Notes of cold tea, aspartame, eucalyptus. Lots of propolis, hay, tar, gentian roots… Very special indeed, unlike any other malt. Not utterly enjoyable but interesting… 82 points . Aberlour 10 yo (40%, OB, white label, late 80’s)