Aberlour 08-year-old Campbell´s Distillery - cubic bottle, big cork
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| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Fruity
Sweet
Vanilla
Oaky
Honey
Spicy
Creamy
Floral
Dried Fruit
Nutty
Citrus
Chocolate
Herbal
Peaty
Smoky
Maritime
Tasting Notes
Colour
deep gold
air Nose
easy and malty, typically malt for the upper blend drinkers, so some kind of access-category malt whisky, in the league of Cardhu and Knockando. Guinness, Mars bars, a touch of pinewood, some gentle earth, and of course, many roasted nuts and toasted cakes. Shall we call it ‘rather Chivassy’?
restaurant Palate
good! It’s often on the palate that things go a little off the track with these cheaper malts, and indeed I’m finding it a little thin and a little too caramelised/caramelly, but other than that, there’s some fine chocolate and quite a lot of toasted bread and brioche, plus notes of maple syrup. Roasted peanuts
timer Finish
medium, rather coating, malty and chocolaty. Nice raisins and nuts