Blair Athol 1973 FC
| Category | SINGLE MALT |
| Distillery | Blair Athol |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
typical old-style, sooty, gravelly, rather mentholated malt whisky, very dry, getting even ultra-grassy. Which, we agree, doesn’t sound very ‘old Blair Athol’. Cut cactus, fresh bark, leaves, Chinese Gunpowder green tea, touches of soy sauce, parsley, bouillons… It feels quite fat, and indeed bouillony, but remains very dry all along
restaurant Palate
dry and fat indeed, not unlike some thicker manzanilla or something. Bags of walnuts for sure, orange peel, leaves and teas, some plasticine, some kind of graphite oil, and a growing saltiness, totally unexpected. All the 46 degrees are well there, it’s quite heavy and strong
timer Finish
long, even saltier, with a feeling of having quaffed some salty vegetable bouillon
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