Glenfiddich Classic
| Category | SINGLE MALT |
| Distillery | Glenfiddich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
much more austere, neutral, almost like vodka at first nosing. Then we have a little apple juice, freshly cut grass, hints of lemon juice, fresh almonds and hints of wet chalk… Not much else but the whole is ultra-clean
restaurant Palate
supper-fruity but close to new make, with lots of pear, apple, pineapple… Starts to taste almost like kirsch after a moment, the only difference being a sort of saltiness and traces of oak
timer Finish
just like fruit eau-de-vie. Amusing. 78 points . MUSIC – Recommended listening: it's Sunday, we go classical with the beautiful love duet.mp3 (Che gelida manina) from La Bohème's Act I. (yup, Puccini ). Superb, of course. January 6, 2007 We're back from Morocco. Little whisky (and bad GPRS, sorry) while there but some rather good wine, especially this Moroccan syrah, ' S de Siroua ' 2003. Yes, I know, the label rings a bell... And yes, I checked, Siroua belongs neither to Springbank, nor to Signatory Vintage but to Thalvin , and comes from the Zaers region, around Tifflet and Rommani... But are we whisky freaks or not when we select our wine? ;-) TASTING - TWO OLD GLENFIDDICHS Glenfiddich NAS ‘Pure Malt’ (43%, OB, early 80’s) I though it would be interesting to taste this older version alongside the 1973, as they were probably distilled roughly at the same time