Longrow 1995
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈에서는 둥글게 다듬어진 셰리가 가장 먼저 두드러진다. 건포도와 초콜릿, 자두가 중심을 이루고 유황 뉘앙스는 거의 없으며 배경에 민트와 감초, 데메라라 럼의 잔향이 스친다. 46도의 팰럿은 향만큼 매끈하지는 않아 익은 오렌지의 새콤함이 튀지만 말린 무화과와 대추, 리큐어 봉봉의 단맛이 이를 감싼다. 피니시는 길고 끝에 쌉쌀함이 남는다. 어두운 호박빛만큼 셰리의 색채가 진한 10년 숙성이다.
AITasting Notes
Colour
dark amber
air Nose
it’s rather a clean Springbank, I think more in the style of the 1960s or 1970s, with a kind of sherry that’s rounded and all on raisins, chocolates and prunes. There’s also very little sulphur if any, while I came across many sherry casks that had massive amounts of sulphur at the time. So, a rather smooth, clean, jammy Springbank so far. Nice whiffs of mint and liquorice in the background, sultanas, a little rum (Demerara), Havana cigar… All very appealing
restaurant Palate
a little more disjointed, with this feeling of rotting oranges and sulphur that were to be found in several sherry casks five or ten years ago. Having said that, the rest is most pleasant, with dried figs and dates, raisins, liqueur-filled chocolate and then just a little salted liquorice. A little plastic/paraffin and lemon squash as well
timer Finish
long, a tad bitter now, and maybe a tad chemical as well (industrial orange juice – no brands needed I guess). Vegetables, red wine