Glenfiddich 26-year-old Grande Couronne Simon Berger
| Category | SINGLE MALT |
| Distillery | Glenfiddich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 26년 |
| Cask Type | Am. & Europ. Oak - French Cognac Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
맑은 금빛이 잔에 우아하게 번진다. 스페이사이드 글렌피딕의 26년산 그랑 쿠론은 아메리칸과 유러피언 오크를 거쳐 프랑스 코냑 캐스크에서 마무리되어, 코끝에 조린 복숭아와 아카시아 꿀, 건포도와 꿀에 구운 호두의 향이 그윽하게 겹친다. 43.8도의 매끄러운 한 모금은 꿀과 메이플 시럽, 복숭아 리큐르의 단맛 위로 코냑다운 원숙함이 흐른다. 잘 익은 바나나와 크렘 브륄레가 뒤따르고, 여운은 건포도와 코냑의 단맛이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
we're not that far from the 15 Solera at very first nosing, but as expected, this one is soon to take off towards stewed peaches, acacia honey and sultanas, while keeping a good maltiness and a handful of honey-glazed roasted walnuts and peanuts. Tarte tatin is obvious two, both the ones made with apples and the ones made with quinces. My preferred
restaurant Palate
I find it excellent, sweet and mellow, full of meadow honey, maple syrup, peach liqueur (very cognac) and with some unexpected touches of rum. Our tartes tatin are back too, together with very ripe bananas and papayas, plus a little crème brûlée and just brown sugar
timer Finish
medium, still sweet, honeyed and caramelised. Raisins and peaches in the aftertaste, as in a good cognac XO