Glenfiddich 26-year-old Grande Couronne Cósima Ramírez
| Category | SINGLE MALT |
| Distillery | Glenfiddich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 26년 |
| Cask Type | Sou. & Europ. Carvalho - Acabamento em Casco |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
진한 황금빛이 잔에 깊게 비친다. 글렌피딕 26년 그랑 쿠론느를 남유럽 카르발류 오크에서 마감한 이 코시마 라미레스 에디션은 마른 무화과와 헤이즐넛, 옅은 가죽의 향이 또렷이 드러난다. 입에서는 43.8도의 부드러운 도수가 토피와 옅은 향신료, 잘 익은 살구의 단맛을 가볍게 펼친다. 이베리아 반도 코르크 참나무의 영향이 우아한 균형 속에 깊게 머문다.
AITasting Notes
Colour
gold
air Nose
we're not that far from the 15 Solera at very first nosing, but as expected, this one is soon to take off towards stewed peaches, acacia honey and sultanas, while keeping a good maltiness and a handful of honey-glazed roasted walnuts and peanuts. Tarte tatin is obvious two, both the ones made with apples and the ones made with quinces. My preferred
restaurant Palate
I find it excellent, sweet and mellow, full of meadow honey, maple syrup, peach liqueur (very cognac) and with some unexpected touches of rum. Our tartes tatin are back too, together with very ripe bananas and papayas, plus a little crème brûlée and just brown sugar
timer Finish
medium, still sweet, honeyed and caramelised. Raisins and peaches in the aftertaste, as in a good cognac XO