Glenfiddich 21-year-old Gran Reserva - Rum Cask Finish
| Category | SINGLE MALT |
| Distillery | Glenfiddich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2012 |
| Age | 21년 |
| Cask Type | Rum Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 글렌피딕 21년 그란 리제르바에 럼 캐스크가 더한 잘 익은 바나나와 흑설탕, 가죽 향이 가장 먼저 드러난다. 담뱃잎과 통조림 복숭아, 사과주 같은 뉘앙스가 뒤이어 발전한다. 팰럿은 43.2도에서 녹차의 쌉쌀함과 흙내, 옅은 훈연이 단단하게 이어지고 구조감이 견고하다. 럼 캐스크 피니시로 마무리된 이 보틀링은 크리미하고 몰티한 여운에 레몬과 루바브의 산미가 더해지며 길게 남는다.
AITasting Notes
Colour
pale gold
air Nose
a rather leathery and tobacco-like profile, fatter and drier than the Vintage’s, then some fruitier notes, between Jell-O, sweets, and sweet cider. Also tinned peaches, perhaps
restaurant Palate
some ODE for sure (Old Decanter Effect ;-)) and some smoke for sure, with a much fatter mouth feel than that of the Vintage, loads of green tea, and some earthy bitterness. It’s firm and almost big malt whisky, tenser than any current Glenfiddich, but it’s true that this is mid-1960s distillation, partly using, perhaps, some barley malted at Balvenie
timer Finish
rather long, a little creamier and certainly very ‘sweet-malty’. Hints of lemon and fresh rhubarb in the aftertaste