Glenfiddich 21-year-old Gran Reserva - Rum Cask Finish
| Category | SINGLE MALT |
| Distillery | Glenfiddich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2012 |
| Age | 21년 |
| Cask Type | Rum Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
카리브해 럼 캐스크에서 마무리한 21년 숙성의 글렌피딕 그란 레세르바는 럼이 더한 이국적인 단맛을 또렷하게 품고 있다. 코에는 잘 익은 바나나와 갈색 설탕, 바닐라의 달큰한 향이 부드럽게 피어오른다. 입에서는 토피와 구운 보리, 옅은 향신료가 매끄러운 질감으로 흐르며 43.2도의 도수가 둥글고 편안한 균형을 잡는다. 짙은 황금빛을 따라 여운은 흑설탕과 오크, 옅은 열대 과일로 길고 다정하게 남는다.
AITasting Notes
Colour
gold
air Nose
this is well whisky, do not expect a burst of dullish raisin-like notes. There are rather ripe quinces, dried apricots, perhaps a handful of Turkish delights, certainly some juicy figs, and perhaps a drop of papaya nectar. Very nice nose, perhaps not extraordinarily complex, but there, very nice nose
restaurant Palate
even more ‘whisky’, and even frankly herbal. Eating hay and apple peel, then drinking three cups of unsweetened earl grey tea. Then rather Seville oranges, plus a few fresh mint leaves. You know, the ones we sometimes eat after having downed a proper mojito
timer Finish
medium, with a little more obvious wine. A wee feeling of lees, grape pips…