Glenfiddich 21-year-old Millennium Reserve
| Category | SINGLE MALT |
| Distillery | Glenfiddich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1999 |
| Age | 21년 |
| Cask Type | European / American Oak, Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 유러피언과 아메리칸 오크를 함께 쓴 21년산 글렌피딕답게 잘 익은 과일과 꿀, 옅은 견과류 향이 두드러진다. 세계적으로 사랑받는 스페이사이드 몰트다운 균형 잡힌 캐릭터가 명확하게 발전한다. 팰럿은 40도로 부드럽게 입을 채우며, 배와 토피, 바닐라가 단단한 균형을 이룬다. 피니시는 중간보다 길게 이어지며, 글렌피딕 특유의 깔끔하고 과일다운 여운이 또렷이 깃든다.
AITasting Notes
Colour
gold
air Nose
Cuban rum is light, so I wouldn't swear I'm finding any obvious rumness in this one. Having said that it's a pleasant drop on the nose, light indeed but nicely fragrant, with some heather honey and some nectar, dandelion and other yellow flowers (always rich in sweet nectar). Perhaps a touch of orangey rum, after all. Nice
restaurant Palate
this time the 40% are problematic, they make the whisky thin and drying, with a tea-ish-ness that should have been avoided at 21 years of age. Cold tea, a touch of burnt caramel, some leafiness… Nosedives after just ten seconds, which is regrettable since the core seems to be pleasantly aromatic and well-composed. Nice marmalade and muscovado sugar
timer Finish
short. A shame, again, the core is nice. Notes of pink bananas, great bananas being a very Cuban thing indeed