Glenfiddich 21-year-old Gran Reserva - Nicoläs Villamizar
| Category | SINGLE MALT |
| Distillery | Glenfiddich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | Rum Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
you do feel the cross-influence, but then, Sancti Spiritus – provided the rum still stems from Sancti Spiritus – is a rather light style of rum, although pretty 'top of Cuba' in my book. Some sugar cane for sure, hay, touches of aniseed, fennel, then green bananas and not-too-ripe tropical fruits, papayas… a faint soapiness (hand cream, moisturiser), a little sesame oi, scones and pancakes… But it remains very light, it's true that bringing a 21 years old down to 40% vol. feels very… 2005
restaurant Palate
mostly on dried fruits. Apple rinds, papaya cubes, banana slices, then liquorice and a tiny salty touch. A feeling of apple liqueur with a little honey or mead. Not that thin
timer Finish
some raisins, a slight fizziness, some milk chocolate, some cinnamon (cookies and rolls)