Longrow 1993 Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | 1993 |
| Bottled Year | - |
| Age | 13년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 돌리면 화이트 와인처럼 옅은 빛이 맑게 흔들린다. 코를 가져가면 송진과 그을음, 오래된 석탄 난로 같은 냄새가 먼저 오고 감기약과 퍼티 같은 페놀 기운이 뒤따른다. 57.1도를 한 모금 머금으면 코코넛 오일의 기름진 단맛이 퍼지고 파파야와 파인애플이 연이어 올라온다. 물을 몇 방울 떨어뜨려 다시 삼키면 재와 자몽, 감초가 살아나 1993년 증류한 이 보틀링의 그을린 성격을 한층 또렷하게 만든다.
AITasting Notes
Colour
white wine
air Nose
this baby isn’t any older than the 1991, and the colours are identical, so this is a good occasion to try to check how the distillate evolved within twenty years. In fact, this one is much sappier and sootier, I get pinesap, a little cough mixture, definitely a feeling of ‘old coal stove’ as often in old Springbanks, some putty and some honeydew. Certainly less fruity and more phenolic. With water: great, old wardrobe, attic, old books, toolbox, oils, old cellar and all that. Saltpetre
restaurant Palate
oh yeah, exactly the same differences, except that this one has also quite some coconut oil and then various tropical fruits such as papayas and certainly more pineapples than in the 1991. Not too sure some fresh oak was involved as the colour’s so light, but so much coconut certainly shouts ‘fresh American oak!’ in my experience. With water: very very good, the sooty side comes out more, together with ashes, grapefruits and liquorice. Swims very well
timer Finish
long, on the same grapefruits, ashes, soot and putty-like notes