Longrow 1992 Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | 1992 |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | 73 |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 코끝에 대면 오래된 와인 창고 같은 냄새가 먼저 밀려온다. 포도즙과 짠 기운, 기계 기름과 젖은 돌이 뒤섞이고 볶은 견과와 레몬 껍질이 그 사이를 비집는다. 48도를 한 모금 머금으면 마른 소금기와 가죽이 혀를 감싸고 강황과 오렌지 껍질, 구운 피스타치오가 차례로 지나간다. 삼킨 뒤에는 육포 같은 감칠맛과 가죽 향이 길게 버텨 21년을 보낸 1992년 증류액의 묵직한 성격을 그대로 보여 준다.
AITasting Notes
Colour
gold
air Nose
It does feel like we’re nosing an old wine loft. Lots of grape must, salinity, engine grease, plasticine, wet rocks, sheep wool, pollen and dry roasted nuts. Big, classical Springbank that also shows aspects of soot, lemon rind, tiger balm and - indeed - some rather old dry Madeira! Pretty superb
restaurant Palate
the madeira adds a dry, salty and leathery edge. Underneath there’s some pretty deep, fatty earthy qualities. Turmeric, orange peel, some very old Calvados and roasted pistachios. Garden fruits glazed with golden syrup alongside, Somerset ice cider, waxes and hessian cloth. Unusual yet very good. Different yet very much still Springbank
timer Finish
long, leathery and very meaty with notes of various stocks and cured meats. Gets a tad dirtier in the aftertaste but it’s more along natural lines than artificial