Glenfiddich 1977 Single Cask
| Category | SINGLE MALT |
| Distillery | Glenfiddich |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1977 |
| Bottled Year | 2008 |
| Age | 31년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 글렌피딕 1977이 31년 숙성으로 도달한 잘 익은 배, 옅은 백단, 마른 시리얼 향이 가장 먼저 두드러진다. 54.04도의 알코올이 단단한 골격을 받친다. 팰럿은 마른 살구, 시트러스 껍질, 가벼운 토피가 균형 있게 발전한다. 피니시는 옅은 코코넛과 마른 오크가 길게 이어진다. 스페이사이드 글렌피딕 70년대 싱글 캐스크의 정밀한 시간성이 또렷이 드러난다.
AITasting Notes
Colour
somewhere between salmon and apricot
air Nose
the wine’s influence makes itself known straight away, with vineyard peaches, upmarket sangria (but of course), blackcurrant jelly and blackberry jam, all neatly draped over a tray of pastries, scones, blueberry muffins and the like. Gentle touches of liquorice and mint lend a civilised air to the whole. It’s very much a winesky, but one of the haute-couture kind on the nose, no doubt. But when, oh when, will the invasion of red fruits in malt whisky finally come to an end?
restaurant Palate
here we drift a little closer to the malt again, with blood oranges, a touch of gunpowder (presumably from a bit of S******, quite unobtrusive), reminiscent of many an ex-sherry. Then come cherry pie with honey, pepper, cinnamon, and something frankly akin to mulled wine, with brown sugar, star anise, cloves, and more cinnamon
timer Finish
rounded and pâtissier, with a surprising rum-raisin and old ratafia character in the afterglow