Longrow 18-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2011 |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 2280 |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 가까이 하면 젖은 분필과 금속성 노트가 가장 먼저 잡힌다. 이어 기계유와 신 허브, 녹슨 공구를 떠올리게 하는 향이 층을 이루고 바닷물과 겨자, 그을음이 뒤섞여 올라온다. 46도의 팰럿은 코보다 마른 편으로 숯재와 점토 같은 쓴맛이 중심에 서고 왁스와 해안가 뉘앙스는 어린 제품보다 옅다. 피니시는 길고 아린 끝에 짠맛이 남는다. 2011년 병입된 18년으로 노즈의 완성도가 특히 높다.
AITasting Notes
Colour
straw
air Nose
I believe it was no first fill sherry and it's just better like this. Having said that I find it pretty gentle, especially after the 10 that I like so much and that I sipped a few cls of just yesterday. These wee metallic touches, this damps chalk, these touches of used engine oil, these sour herbs (tarragon), these rusty old tools, these clear notes of fino sherry, with seawater, curry, mustard and green walnuts, perhaps suet, surely soot (nice, S.!) … Just everything is to be cherished here and I find this nose vastly superior to those of earlier batches (circa 2015 and such). Now…
restaurant Palate
not quite the same class I would say, with more dry bitterness, this feeling of eating charcoal ashes or clay, and fewer coastal, waxy and smoky notes than in younger expressions. But don't get me wrong, it still beautiful whisky, it's just curiously thin – although I wouldn't say it is thin whisky as such, of course. Are you following me?
timer Finish
rather long, a tad bitter, acrid, but the saltier aftertaste is most pleasant