Longrow 18-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2020 |
| Age | 18년 |
| Cask Type | 25% Bourbon, 20% Rum Cask & 55% Sherry Cask |
| Cask Number | - |
| Bottles Released | 4300 |
| ABV | 46.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈는 금속성 뉘앙스와 젖은 분필에서 출발한다. 오래된 기계유와 타라곤 같은 마른 허브, 녹슨 공구 냄새가 뒤따르고 그 사이로 피노 셰리의 짠 기운과 바닷물, 풋호두가 드러난다. 팰럿은 향만큼의 밀도는 아니어서 마른 쓴맛과 재, 점토 같은 질감이 앞선다. 피니시는 길고 다소 아리지만 끝에 남는 짠맛이 인상적이다. 셰리 55퍼센트에 럼과 버번을 섞은 2020년 병입 18년이다.
AITasting Notes
Colour
straw
air Nose
I believe it was no first fill sherry and it's just better like this. Having said that I find it pretty gentle, especially after the 10 that I like so much and that I sipped a few cls of just yesterday. These wee metallic touches, this damps chalk, these touches of used engine oil, these sour herbs (tarragon), these rusty old tools, these clear notes of fino sherry, with seawater, curry, mustard and green walnuts, perhaps suet, surely soot (nice, S.!) … Just everything is to be cherished here and I find this nose vastly superior to those of earlier batches (circa 2015 and such). Now…
restaurant Palate
not quite the same class I would say, with more dry bitterness, this feeling of eating charcoal ashes or clay, and fewer coastal, waxy and smoky notes than in younger expressions. But don't get me wrong, it still beautiful whisky, it's just curiously thin – although I wouldn't say it is thin whisky as such, of course. Are you following me?
timer Finish
rather long, a tad bitter, acrid, but the saltier aftertaste is most pleasant