Longrow 11-year-old Red
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Red |
| Vintage | - |
| Bottled Year | 2012 |
| Age | 11년 |
| Cask Type | 7y refill Bourbon/4y Cabernet Sauvignon HHD |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈는 젖은 석회암 같은 미네랄 톤에서 출발한다. 굴 껍데기와 다시마, 레몬 껍질이 이어지며 해안가의 인상이 명확하게 드러나고, 물을 더하면 커피 향이 뒤늦게 올라온다. 팰럿은 예상 밖으로 데킬라를 떠올리게 하는데 레몬과 소금기, 아가베의 단맛이 크리미한 질감 위에 얹힌다. 피니시는 길고 기름지며 짠맛과 타르 뉘앙스가 남는다. 카베르네 소비뇽 마감치고는 과실보다 미네랄이 앞선다.
AITasting Notes
Colour
white wine
air Nose
it’s not that it’s shy, not at all, but I don’t think its got the high impact of the 16, this one’s rather kind-of-gentle, rather mineral (wet limestone) and of course rather coastal and lemony. A plate of oysters with a few lemon rinds and quite some kelp. With water: the usual old damp tweed jacked and our beloved wet dogs (we’ll build you a memorial, dogs). Coffee
restaurant Palate
very good, a little tequila-ish and bizarrely aquavity (yeah I know), with a lot of lemon, salt, and yes, agave. Really, it’s got a mezcaly side. The base is creamy and sligthly syrupy, but that only adds texture, no dumb vanillaness. At all. With water: artisan tequila from Campbeltown, now that’s interesting
timer Finish
rather long, and a tad more petroly. Salty/tarry aftertaste