Longrow 10-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2001 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 흔들어 향을 깨우면 페놀과 젖은 돌, 밀랍 냄새가 한꺼번에 올라온다. 코를 더 가까이 하면 조갯살 같은 짠 해안의 기운과 비 온 뒤 농가의 냄새, 솔잎의 수지향이 차례로 드러난다. 한 모금 머금으면 기름지고 살진 질감이 입을 채우며 다른 캠벨타운 몰트보다 짙은 피트가 밀려온다. 후추와 소금, 레몬이 뒤엉킨 채 삼킨 자리에서 오래 이어진다.
AITasting Notes
Colour
straw
air Nose
I’m very glad to report that Springbank’s style is now almost the same as it was in the 1960s or early 1970s, which the comparison with the old 5 shows well. Phenolic, mineral, waxy, briney, coastal (seashells) and farmy (‘farmyard after the rain’), resinous (pine needles)… Truly beautiful. Still hints of bitter oranges but less so than in earlier recent Springbanks
restaurant Palate
wow! Fat and oily, much peatier than other Springbanks, as if they had thrown a few casks of Longrow into the vatting. Peppery, salty, waxy, lemony, orangey… Just great
timer Finish
long, lemony, peaty and peppery