Hazelburn Hand Filled Distillery Exclusive
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2024 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 흔들면 화이트 와인처럼 옅은 빛이 얇게 돈다. 코를 가져가면 젖은 신문지와 파라핀, 연필심 냄새가 앞서고 그 뒤로 갓 벤 풀과 식은 재가 따라 올라온다. 한 모금 물면 기름지고 거친 결이 입안을 채우며 작은 사과와 부추, 레몬 마멀레이드의 쌉쌀한 단맛이 뒤엉킨다. 증류소에서 직접 채운 이 보틀링은 삼킨 뒤에도 밀랍과 풋고추, 소금기를 오래 남긴다.
AITasting Notes
Colour
white wine (the palest modern batch of the old ‘12’ I ever came across)
air Nose
oh, this is very close to the older CV! Wet newspaper, paraffin, wet stones, lamp oil, pencil lead, cut grass, wet chalk, cold ashes... It’s complex whisky, but with very little fruitiness nor wood influence if any
restaurant Palate
this is interesting, it’s almost the same whisky as the first CV. Why would I bother to write new lines then? Let’s just copy-and-paste from above... ... big, ‘ancient style’, oily, grassy, bitter... Little wood influence (nor sweetness) it seems, but really a huge grassiness and big notes of small cider apples (and the peelings), chives, lemon marmalade... A big whisky indeed
timer Finish
rather long, on apples, pears, wax and green pepper, with maybe just touches of salt. I like this one for its wildness